Todd's sister gave this recipe to me and it's divine! It is incredibly fast to make these little delights.
1 C butter
1 C brown sugar
1 C white sugar
1 C corn syrup
1 14 oz can of sweetened condensed milk
dash of salt
Butter a pan. Mix first 4 ingredients in a pot. Then add sweetened condensed milk and the dash of salt. Bring to a boil. Boil for approximately 10 min depending on what heat your on, stirring constantly. Drop some caramel into a cup of cold water and see if it forms a soft ball, if so, you're done! Pour into buttered pan and spread. (This doesn't cover all of a cookie sheet unless spread really thin. So just do 3/4 or less of the pan for thicker caramels.) Let cool, cut into pieces, and wrap in wax paper.
