Curry Chutney Chicken Wraps

I made this for a baby shower a couple of weeks ago. I thought it was really good.

1 cup chutney (Major Gray is a good brand)
1 1/2 cup mayonnaise
2 tsp. curry
1/2 cup toasted coconut, sweetened & shredded
2 lbs. roasted chicken, chopped or shredded (cooked and seasoned)
1 cup celery, chopped
1 1/2 cup seedless grapes, halved
1 cup toasted almonds, sliced
Salt and pepper to taste
Lettuce
Large flour tortillas, specialty wraps, pitas, or croissants

Place chutney in a food processor or blender and chop finely. Combine chutney with mayo, curry, and coconut in a large bowl. Add chicken, celery, grapes, and almonds. Mix gently to combine. Season with salt and pepper. Take hard spine off lettuce leaves. Lay out large tortilla with lettuce leaves and make a wrap with the meat mixture.