Canning Salsa

I've had a few requests for this recipe so here it is!

You can double this to make a really huge batch if you want.  I ended up getting 19 pints out of the below recipe.

24 C (6 Quarts) blended tomatoes
4 large onions
6 small bell peppers
3 small cans diced green chilies
1 large can tomato paste (12 oz)
2 small cans tomato paste (1 was a basil and oregano flavored but you don't have to use it if you don't want to or don't have it.)
4 cloves garlic
2 limes juiced
8 T garlic salt
4 T vinegar
1 bunch cilantro
2 jalepenos
3 serranos
some sugar (if you want)
1-2 T cumin

Mix all together, warm up and put in bottles, then water bath or pressure cook!