It's peach season, so don't forget about mom's awesome peach pie. Do yourself a favor and just by the pie crust frozen. --Makes it super quick to whip up! This is one of my all time favorite desserts!

Peach Pie

1 8oz Cream Cheese – room temperature

1/3 C Sugar

Mix Well, then add:

2 Eggs

1/8 tsp cinnamon

Pour into uncooked 9” pie crust and bake at 400 degrees for15-20 minutes until light brown. Cool.

1 Cup Sugar

3 T Cornstarch

Combine and add:

1 Cup Water

Cook in pan until thick.  Add 1 Qt or More sliced peaches. Pour on top of pie right before serving.