Hearty Chicken Noodle Soup

Gluten Free Hearty Chicken Noodle Soup

2 Chicken Breasts
1-2 tsp Garlic powder
1-2 tsp Onion Powder
1 Tbls Parsley
Salt and Pepper to taste
Pinch of Tarragon optional
1/2 Onion diced
1 stalk celery
2 carrots diced
Noodles

Boil 2 chicken breasts in about 3-4 quarts of water (a big pot ful). Season water with Garlic, Onion powder, Parsley, Tarragon (if you like that), Salt, and Pepper. (I also threw in some dried veggie mix I had). Cook chicken on low for about an hour. This makes it nice and tender. Dice onions and celery and fry them on the stove with a little oil. Dice carrots. Once chicken is cooked, add the carrots to the broth while you dice the chicken. Add your choice of noodle (I chose DeBoles Penne rice noodle's.) Cook until noodles are soft. Add extra seasoning to taste.

Sorry I never measure my seasonings. I just do it till it tastes good. I usually do a lot though.