Thursday, March 25, 2010

Baked French Toast

We tried this and loved it! It's great for a quick dinner on one of those nights you don't know what to fix! So yummy with the cinnamon sugar, there's no need for syrup.

1/4 cup butter
4 eggs
2/3 cup milk
1/3 cup sugar
1 tsp. cinnamon
8 slices bread

Melt butter in a 10x15 pan. Mix sugar and cinnamon. Sprinkle evenly in pan over butter. Dip bread in egg/milk mixture, soaking well. Place in pan. Bake at 400 10-15 minutes. Let stand one minute before serving. Lift pieces out and flip over to serve.

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