This is a Hall family favorite! Probably one of my favorite foods now that I know about it. Plus it's a crock pot/rice cooker meal- BONUS! Enjoy! :)
From the kitchen of Jamie Mather via Cathy Hall via Rachel Hall
¼ cup butter
½ cup honey
¼ cup prepared mustard
1 teaspoon salt
1 teaspoon curry powder
½ - 1 teaspoon garlic powder
3 pounds chicken
Melt butter in microwave in small dish. Stir in honey, mustard, salt, curry and garlic powder. Pour over chicken in the crock pot and cook for about 4-6 until chicken is tender. You can turn/stir the chicken so it all gets coated after some cooking time.
Serve with rice. We like to pour the leftover sauce over the chicken and rice.
No comments:
Post a Comment