Monday, March 15, 2010

Chicken Diablo

This is a Hall family favorite! Probably one of my favorite foods now that I know about it. Plus it's a crock pot/rice cooker meal- BONUS! Enjoy! :)


From the kitchen of Jamie Mather via Cathy Hall via Rachel Hall


¼ cup butter

½ cup honey

¼ cup prepared mustard

1 teaspoon salt

1 teaspoon curry powder

½ - 1 teaspoon garlic powder

3 pounds chicken


Melt butter in microwave in small dish. Stir in honey, mustard, salt, curry and garlic powder. Pour over chicken in the crock pot and cook for about 4-6 until chicken is tender. You can turn/stir the chicken so it all gets coated after some cooking time.

Serve with rice. We like to pour the leftover sauce over the chicken and rice.

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