Chili

Sue’s Chile


BROWN 2 lb ground beef with 2 med onions
ADD:
1 c beef bouillon
1 lg can (28 oz) and 1 sm can (16 oz) diced tomatoes
2 cans kidney beans
1 sm tomato paste
4-5 cloves garlic, minced
2 tsp oregano, crushed leaves
1 tsp chili powder
¼ tsp cayenne pepper
2 tsp salt, ½ tsp pepper
1-2 bay leaves
¼ c diced green pepper

Chili with turkey burger


SAUTE:
4 lg onions
2 cloves garlic, minced
½ c olive oil
½ c margarine

ADD:
6 green bell peppers; sauté 15” more; set aside.

BROWN:
4 lbs turkey burger

ADD:
6 cans crushed tomatoes
½ c catsup
1 TBSP tomato paste
3 TBSP salt
3 tsp white pepper
2 bay leaves

SAUTE and add:
4 TBSP butter
2 TBSP chili powder
1 tsp cumin
1 tsp paprika
1 tsp cayenne pepper
1 TBSP hot pepper sauce

COVER & SIMMER 40-45”
ADD ¾ C HONEY AND 1 TBSP hot pepper sauce
ADD beans (3 – 14 oz cans of kidney or pinto) and cook 10”

Creamed Chicken Chili


Saute 1 tsp oil with 1 medium onion.

Add:
1 ½ tsp garlic powder or 2 cloves of garlic
1 (14 oz.) can chicken broth
2 cans chopped green chilis
2 (15 ½ oz.) can great northern white beans (rinse & drain well)
1 tsp salt
1 tsp cumin
¼ tsp oregano
½ tsp pepper
1 cup sour cream (I use fat free and it works fine)
½ cup whipping cream
1 lb cooked chicken breast, cubed
mix and simmer 2-3 hours in crock pot

Makes 6 servings