Hey, this is for all you Leprechauns out there. Actually it is so yummy anytime of the year. I got the recipe from my mother-in-law (the other Susann)!
Pistachio-Almond Cake
1 pkg yellow cake mix
1 pkg pistachio instant pudding (4 serv. size)
4 eggs
1 1/4 Cup water
1/4 Cup oil
1/2+ tsp almond extract
7 drops green food coloring
Blend all ingredients. Beat for 4 minutes. Bake at 350 for 40 min (or until done). Bake in sprayed bundt pan. Cool for 15 min, then remove from pan to cool on rack. Sprinkle with powdered sugar or frosting.
Frosting:
1/4 C butter melted
1 T milk
1 tsp vanilla
powdered sugar
1 comment:
oh yum. Looks delicious!
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